About Us
As featured on the new TV Show, Entrepreneur Magazine, Earth’s Factory was founded in the Wine Country and Bay Areas of Northern California close to San Francisco. The Earth’s Factory family was created to be a healthy (organic) alternative to traditional and less-healthful snacking products. We have created products that adults and their families can feel good about consuming without worries of bad ingredients. Our natural and organic snack products are made for occasions in-the-home and out-the-home. Everything we make is natural and organic with a number of our products that are also gluten-free, free of many allergens, non-GMO, Kosher and Halal certified amongst other benefits. Some of the products are certified organic. With our sister office in the Netherlands we specialize in sourcing our core organic ingredients in the best possible places worldwide. You will find our ingredient sourcing teams traveling around the globe in places such as Nicaragua, Peru, Sri Lanka, South Africa, India, Columbia, Thailand and many others sourcing the core organic ingredients in their homelands. We have sales offices on both coasts (Southern California and North Carolina) and can be available anytime. Since we have been in the natural and organic ingredients business for over 30 years we specialize in being able to get-to-market very quickly and easily. The Earth’s Factory’s Founders come from a number of sizable companies (Coca Cola, Nestle, Conagra) as well have been creating and launching successful natural and organic brands in retail and food service formats for over ten years.
Earth’s Factory is a brand development company with over thirty years of brand development experience. As a prior co-founder or equity partner in brands such as Nature’s Bakery and Perfect Bar, the founders of Earth’s Factory has a strong track record in successful launches of snack brands.
www.EarthsFactory.com
Coachella Farms: Dates, Figs, Almonds, Raisins and many other crops are grown in the Coachella Valley today. We honor this legacy by creating Coachella Farms, our healthy snack brand dedicated to the legacy of this important area in Southern California. Our Squared Snacks meet the health and energy needs for our customers. Manufacturerd in California, Coachella Farms Fig Squares will be available in stores soon nationwide.
www.CoachellaFarms.com
B12 Bar: As co-founders of the new B12 Bar series of snack products, we created the products to help with your B12 vitamin needs. One bar itself is half of your B12 vitamin needs for one day. Look for our new B12 Bar family of snack brands in stores shortly in North America in drug stores, natural grocers, sports nutrition stores, supermarkets and grab and go locations.
www.B12Bar.com
Stuntman: Co-founded with well-known active stuntmen and stuntwomen in movies today, Stuntman Foods is a series of stuntman diet inspired health snacks and superfoods that will be in stores soon. Stuntmen and stuntwomen need to be at their best physically and mentally when they risk their lives helping create today’s best movies and TV shows in North America and beyond.
www.StuntmanFoods.com
Wine Trail Mix: Inspired by our proximity to California’s top wineries, Wine Trail Mix is a new brand of wine flavored trail mixes and granolas. With over 2,400 wineries in California alone our Wine Trail Mix products will be ideal for pairing with wines as well will be perfect as grab-and-go snacks for our customers.
www.WineTrailMix.com
www.WineTrailMix.com
Grab and Go: Coachella Farms is a co-founder of the new Grab and Go ordering and marketing platform introducing new healthy snacks and other products to grab and go retailers (colleges, hospitals, offices and factories, convenience stores and more).
www.GrabandGo.org
Certifications and Memberships
With our locations in Northern California and Nevada we have been producing natural and organic snacks and other food products since 1974.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering (GMOs) may not be used.
OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying more than 500,000 products produced in over 6,000 plants located in 80 counties around the world. The OU was termed a “coveted seal of approval” by The New York Times, and is one of the world’s best-known trademarks.
Fair Trade goods are just that. Fair. From far-away farms to your shopping cart, products that bear the Fair Trade logo come from farmers and workers who are justly compensated. Fair Trade helps farmers in developing countries build sustainable businesses that positively influence their communities.
SQF (Safe Quality Food Institute) certification is a globally recognized rigorous food safety and quality certification based on scientific principles and applied across all industry sectors. SQF is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification.
HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
QAI (Quality Assurance International) is a leading international third-party organic certifier and advocate for certified organic production. QAI is committed to fostering increased consumer trust in the organic label.
ASTA (American Spice Trade Association), the voice of the U.S. spice industry, works to ensure clean, safe spices and shape public policy on behalf of the global industry.
IFOAM’s (International Federation of Organic Agriculture Movements) mission is leading, uniting and assisting the organic movement in its full diversity. IFOAM’s goal is the worldwide adoption of ecologically, socially and economically sound systems that are based on the principles of Organic Agriculture.
The Founders of Stuntman Foods Are Long-Term Movie Industry Veterans Who Are Involved in the Stunt Related Sports as Well (Parkour, Free-Running)…
